Fish curry is an inevitable dish to Kerala, The exotic version of Rani fish masala brings sensational flavor and a lingering aroma to your dish.
Ingredients: Chilli, Kashmiri Chilli, Coriander, Turmeric, Salt, Mustard, Fenugreek, Garlic, Dry ginger
Rani Buds Fish Curry:
Heat oil in a vessel ( preferably an earthen one). Splutter the mustard seeds and sauté ginger, green chillies, garlic and curry leaves. Add rani buds fish masala and stir well. Put the fish pieces into this, along with cambodge water and salt. Cook on a low flame till done.