Rani Rasam powder is an aromatic and spicy mixture of ground spices is added while preparing south India’s famous sour and spicy soup which can be served with rice or taken by all itself.
Ingredients: Lentil, coriander, chilli, black pepper, fenugreek, cumin seed, turmeric, salt, asafoetida, dry ginger.
Rani Buds Rasam:
Boil tomatoes, dhal and garlic in 4 tea cups of water. Smash this to a pure and filter through a sieve to obtain the extract. To this , add in 4 tea spoon of rani buds rasam powder and bring to boil, season with mustard, fenugreek, red chillies, curry leaves and serve hot.