Chettinad Masala : Know The Secret Of Chettinad Cuisine

Masala manufactures in india

What’s special about chettinad Masala? 

If you got a chance to visit the Chettinad region in Tamil Nadu India, you can have the most tasty chettinad cuisines famous for its masala and spicy flavors. 

Chettinad cuisine offers a variety of vegetarian and non vegetarian dishes, which are made with fresh ground masalas. 

Some of the popular chettinad vegetarian cuisines are  idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukattai, masala paniyaram, adikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi and athirasam.

Major Spices Used In Chettinad Masala

  • Star Aniseed
  • Lichen
  • Tamarind
  • Chillies
  • Fennel seed
  • Cinnamon
  • Cloves
  • Bay leaf
  • Peppercorn
  • Cumin seeds 
  • Fenugreek

The Chettiars of Tamil Naduare  known to be the traders in salt and spices and this is reflected in Chettinad cuisines which are rich in spices.

Chicken chettinad is a famous chettinad Indian recipe accompanied with boiled rice or paratha. Best masala manufacturers in India are now including chettinad recipe in their famous curry powders and masalas.

Variety’s  is the very spice of life ,that gives it all its flavor. Chettinad  gives you the best varieties of flavor from south India.