If you got a chance to visit the Chettinad region in Tamil Nadu India, you can have the most tasty chettinad cuisines famous for its masala and spicy flavors.
Chettinad cuisine offers a variety of vegetarian and non vegetarian dishes, which are made with fresh ground masalas.
Some of the popular chettinad vegetarian cuisines are idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukattai, masala paniyaram, adikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi and athirasam.
The Chettiars of Tamil Naduare known to be the traders in salt and spices and this is reflected in Chettinad cuisines which are rich in spices.
Chicken chettinad is a famous chettinad Indian recipe accompanied with boiled rice or paratha. Best masala manufacturers in India are now including chettinad recipe in their famous curry powders and masalas.
Variety’s is the very spice of life ,that gives it all its flavor. Chettinad gives you the best varieties of flavor from south India.