Do you know which are the famous wheat brands in India? Or In which state wheat is produced largely?
In India Uttar Pradesh is the largest producer of wheat, Punjab , Haryana and Madhya Pradesh follows UP in wheat production. Wheat production companies in India produce different popular brands according to their quality and demand.
Wheat is mostly consumed by Northern and Northwestern states of India. As the second largest populous country in the world India is the largest producer and consumer of wheat.
Mainly three varieties of wheats are grown in India. Even though UP is the largest wheat producer, Punjab tops in wheat productivity with 4491 Kg per hectare.
Rich in Protein, Vitamin and Carbohydrates wheat provides a balanced diet to millions of people in India. Wheat crop cultivation in India has a long history of 5000 years from the Mohenjo Daro civilization period onwards.
Currently with a production of 87 million tonnes, India is the second largest producer of wheat in the world after China.
Flour, Bread and Semolina are the byproducts of wheat. Wheat flour is a good source of fibre and semolina is the end product from the milling of durum wheat.
High quality durum semolina is used for making pasta like spaghetti.
Ashirvad, Lakshmi Bhog, Pillsbury, Pathanjali ,Rani are some of the famous wheat brands in India.
When we buy rice from some shops it was common that we get small pieces of stones in it, and we all have a bad time cracking with stones while eating rice.
Now time has changed and sorting machines are developed ,which will remove any kind of impurities that can harm digestion or health. Best sorted rice sellers in India are very keen in ensuring the quality of rice as 100 percent pure.
We get rice for eating after all these sorting process. In good olden days of Kerala there were men and women process the paddy through manual labour . And there were also many folk songs chanted by the people to reduce the stress of hard jobs.
Technology and time has replaced all those traditions ,rituals and festivals related to paddy harvesting. Folk songs got promotions to cultural events and programms to entertain foreign guests.
Even though it’s a matter of happiness that all advertisements and brands still focus on paddy fields and labourers in mud than gigantic machinery to sell rice products.
We have to thank sorted rice sellers in India for never forgetting the roots of business like paddy field and labourers.
New generation kids love instant packet food like Maggi and Yippee for their snack menu but excess use of these foods are unhealthy. Traditional Rice flakes are the best healthy food which can be prepared with yummy taste quickly for an evening snack.
Even though Rice flakes lack attractive video advertisements and promotions by sellers, they are the easiest food we can prepare with least expense.
Nowadays no need to manual flaking of rice, many sellers provide rice flakes as packed food products. Some of them even provide Red Aval packets, which is made from Chemba rice.
Let’s think how brilliant our predecessors, they have created so much tasty dishes that can be easily prepared without any oven or cooking gas but fills the sudden appetite.
Some of the great recipes are the byproduct of famine and poor economic conditions in the family, rice flakes were one such evening snack in most of the homes .
New shops have a lot more mind grabbing food packets for children,but the wise parents who tasted rice flakes will surely recommend these healthy food for their kids. Develop the habit of eating healthy food at home and ensure your kids nutritious growth.
More than half of the world population consume rice as their staple food according to top rice manufacturers in India. Asia accounts for 90% of rice consumption where in Africa and Latin American rice is the fastest growing food staple.
For about 520 million people in Asia, most of them middle class,poor or very poor, rice provides 50% of their caloric supply.
India, Vietnam, Indonesia, Philippines, Myanmar, Cambodia, Bangladesh and Laos are the asian countries mostly consume rice. These higher rate of consumption makes rice as a global staple food.
Best Rice companies in South India are expanding their product list and rice markets globally to meet the rice demands and serving the premium quality rice to all consumers including, kids,women and patients.
As Auguste Esscoffier ,famous French chef said “ Rice is the best, the most nutritive and unquestionably the most widespread staple in the world”
Let the rice bowls become plenty to serve the global needs of hungry people around the world. More rice companies providing quality rice grains may arrive to the food market and have some healthy competition for the best quality rice.
For the people of Kerala ,not only in case of apparels and electronic gadgets they look for a quality brand but also in choosing best rice manufacturers in Kerala they are keen on selecting top rice brands. Mostly Eastern and southern states of India have rice as their staple food.
How to know the quality is an important factor in choosing the best rice brand in Kerala? Here are some of the tips to check the quality of rice.
The quality of a rice brand can be determined both by the physical and chemical properties of rice grains.
Firmness and stickiness are the influencing factor for selecting quality rice brand. The amylose content determines the rice firmness and stickiness. Chalks and cracks decrease the cooking quality of grain. Rice with low gelatinisation temperature cooks to be a softer texture.
Best sorted rice sellers in India, ensure no foreign materials,stones ,dirt and other moisture content with packed grains. Always choose the best rice you feel good.
In India every state have their own taste and recipe for making a dish. Even though mutton masala is added to all mutton curries, the taste may differ from Kashmir to Kanyakumari.
Here are the most popular Mutton Dishes in India
In some cultures it is considered as an offence,if one is invited for a meal and not served a mutton curry regardless of other dishes prepared on the table.
In Kerala wedding ceremony receptions mostly have Appam and Mutton Stew as a starter food. Spices like Cloves,Cardamom,Cinnamon,Ginger and black peppers are used in preparing Kerala style Mutton Stew. The delicate flavored dish uses mutton masala powders to make the meat more spicy.
The spicy non veg dish of Tamil Nadu , Mutton Kuzhambu is a popular dish served with idiyappam,paratha or rice. Fennel Seeds, Cardamom,Cinnamon,Pepper corns, Star Anise and grated coconut spice up the Chettinadu flavored Mutton Kuzhambu.
If you have not tasted the new Mutton flavors,try all these popular Mutton recipes.
Paddy fields and rice products are part of Kerala culture and geography. Rice is also the staple food of Malayalis. When agriculture was the main livelihood of Kerala people, all of them are aware of the stages of paddy cultivation and production.
Many of Kerala festivals are celebrated as harvest festivals of rich production and harmony of people.
Best Rice in Kerala are produced through a multi stage process, large scale human labour involved in ancient times is replaced now by more machinery and automation in paddy cultivation.
Agricultural machines and latest technology help farmers to make the process faster and profitable.
If anyone asks you, how your staple food is produced? you have to answer them. Here is the process of Rice production from seed to packed Sortex Rice.
Pre-planting, Growth and Post Production are the main three stages in Rice formation story.
A quality rice brand is produced after ensuring that sortex rice meet all the standards for eating without any harmful chemical presence and impurities in it. Make sure you buy best quality rice in Kerala which keep customer satisfaction and industry standards.
People of Kerala celebrate special and happy moments by preparing payasam at home. They celebrate such moments through sharing it with relatives and neighbors. Sweet payasam can be prepared from many food products like Rice, Peas, Semiya, Jackfruit, lentils etc.
Among Kerala food lovers there is a proverb, if we can wait until the food get cooked, we can also wait for food to become cool enough to eat. To prepare a tasty payasam, a lot of patience and work is needed along with cooking. Ingredients must be added properly for both taste and flavor.
Rice Payasam is a traditional sweet pudding made of Rice, Milk, Ghee and Nuts. In North India this dish is called Rice Kheer.
Step 1: Wash rice several times and soak it in water
Step 2: Boil the Milk
Step 3: Another pan add grated Jaggery and boil it with water till it becomes sticky
Step 4: Add rice to the boiling milk stir it well.
Step 5: Turn off the stove and add Jaggery and cardamom into it.
Step 6: Heat ghee, fry the nuts and raisins till it becomes brownish. Add it to flavor the rice payasam.
Step 7: Serve the payasam hot or cool.
Traditional people believed serving good food is the best way to impress anyone effectively. Rice Payasam is used as a blessed food in many Temples. Always depend on quality rice brand in Kerala for preparing rice payasam.
Black Pepper is something inevitable for preparing spicy Indian Recipes. In the medieval period most valuable items were referred by French, using the saying ”As Dear as Pepper”.
History and origin of Pepper dated back to BC, in the Epic Mahabharata also there were mentioning of feasts which included meat flavored with black pepper.
The origin of Pepper is believed to be from western Ghats Area of Kerala in India. The hot,pungent,woody and sharp taste of black pepper keeps food menus mouthwatering and better preserved for more days.
You can buy natural black pepper powder from Kerala Spice markets where a wide variety and grades of black pepper is available.
Black Pepper is very useful for digestion, gas and bloating problems etc. Also pepper corns boiled in water along with basil leaves will relieve chest congestion and asthematic conditions.
Malabar Garbled and Tellicherry Extra Bold are the two celebrated spice varieties in Kerala. Pepper plays as one of the four spices in ‘Garam Masala’ which is the secret tasty powder for most of the Indian food dishes.
Have a good spicy food with pepper powder, the black gold of Kerala.
In advertisements we all see various wheat brands mentioning about it and the audience who are attracted towards the animation or celebrity model who advertise never go deep into the meaning.
Actually ‘Chakki Atta’ is ground wheat without any addition or subtraction of any other materials. Also the word chakki derives from the name of traditional Indian wheat grinding machine, where wheat is grinded between two stone plates. Earlier family women will rotate the stone and grind the wheat to produce more natural ‘Atta’.
Now you can buy chakki fresh atta as packed products from the market, the process of wheat grinding is changed from stone plate chakk to large flour mills which can grind tones of wheat at a time.
Wheat food recipes are more fibrous which improves body metabolism and control obesity. Wheat Atta is a healthier food item for those who are suffering from diabetic or cholesterol issues.
As George Bernard Shaw said, there is no sincere love than the love for food. Let’s love good healthy food products for preparing more love spreading recipes.