Churuttu : A sweet and delicate filling with a crispy exterior. Consumed across the state as a dessert evening snack made with roasted rice powder and coconut.
Fish Curry made with KudamPuli : Extremely tasty and spicy Kottayam style fish curry made with Kudampuli is a weakness for many food lovers.
Kuzhalappam : Typical syrian christian dish, which is a fried crisp curled up like a tube made with rice flour.
Achappam : Made using specially designed irons mould. Rice flour, coconut milk, sugar and eggs are mixed together to form a semi thick batter that is fried.
Beef Ularthiyathu: Spicy aromatic Beef fry masala with coconut bites and curry leaves is a special cuisine of Kottayam feasts.
Pidi And Chicken Curry: A traditional Knanaya recipe, Pidi is made of roasted rice flour. The chicken curry is also specially prepared by adding coconut milk to the masala and it has a delicious taste of Kottayam food.
Karimeen Pollichathu: Taste of Kottayam comprises of both fish and meat dishes. Hot spicy karimeen pollichathu is a mouth watering fish fry you can taste in Kottayam. Fish fry wrapped in banana leaves adds an extra flavor.
Once you visit Kottayam ,you won’t be disappointed having a normal food. Here you have all varieties of foods with some unique Kottayam tastes successfully experimented by great women chefs like Mammy cheduthi and Mrs K. M .Mathew.